MOER is an experience. Fine dining, personal service and surprising dishes. The 4 to 7-course Chef’s Menu is sophisticated and 100% organic. Make the experience complete with the carefully selected wine pairing. Prefer a less extensive dinner? Then go for our à la carte options.

MOER’s Chef Dirk Mooren likes to cook with local products; he himself selects farmers and suppliers. Some elements on your plate come from MOER’s own garden.

Special event: April 8th MOER x Michelinsterrenchef Dennis Kuipers. More info.