MOER is an experience. Fine dining, personal service and surprising dishes. The 4 to 7-course Chef’s Menu is sophisticated and 100% organic. Make the experience complete with the carefully selected wine pairing. Prefer a less extensive dinner? Then go for our à la carte options.

MOER’s Chef Dirk Mooren likes to cook with local products; he himself selects farmers and suppliers. Some elements on your plate come from MOER’s own garden.

MOER joins forces with various Michelin star chefs. Dennis Kuipers ’dish can be tasted in our Chef’s Menu until June 10th. After this Wilco Berends takes over. Make sure you are there on June 10th and book now!