Our chefs, Dirk Mooren and Cas van de Pol, love creating dishes with the power to seduce you. Organic, local and a trend shifting from meat-based dishes to more veggies in your diet – they see this change happen. Both think that vegetables, creative and well-prepared, taste amazing and fit perfectly in a healthy balance with meat and fish.
Dishes at MOER aren’t just incredibly tasteful and organic, but also good-looking. Surprising elements sometimes come from our own garden; it doesn’t get more local than that. Restaurant MOER has an open kitchen so guests can peek in and see what our chefs are cooking, and also online you can follow what drives us.