100% organic breakfast buffet including coffee/tea16


French toast9,5
Eggs ham and cheese11
Egg Florentine (V)11,5
Egg Royale/ Benedict 13

LUNCH 12:00-16:00

Soup of the day with bread (vegan)8,5
Open sandwich Wilde Weide cheese, mustard from Abraham, onion compote (V) 9
Open sandwich Muhammara, grilled veggies, walnut, pomegranate (vegan)9,5
Open sandwich smoked salmon, fried capers, lemon, sweet and sour red onion11
Open sandwich spiced Beef, chili mayo, aged cheese, radish, fried onions13
Beef croquettes (2), lettuce, mustard, pickled veggies9,5
Vega croquettes (2), lettuce, mustard, pickled veggies (vegan)9,5
Club Chicken – egg salad, smoked chicken, bacon, lettuce, tomato15
Club Conscious – egg salad, sweet and sour cucumber, avocado, lettuce, tomato (V)15
Caesar salad – poached egg, aged cheese, chicken, croutons (small / large)13/20
Grilled vegetable salad, pomegranate, walnut (small / large) (vegan)13/20

DINNER 17:00-21:00

Changing 3 course menu30


Soup of the day served with bread8,5
Crumble of broccoli, puffed grains & mustard seeds10
Zucchini, hollandaise sauce, watercress (V)10
Steak tartare, piccalilly, poached egg, croutons (small / large)11/18
Codfish confit, cockles, onion, celeriac broth11,5


Beetroot risotto, feta, walnut (V) / without feta (vegan)17,5
Pasta, mushroom, cepes (V)17,5
Steak, fries, salad21
Red Bream, fregola, leek, beurre blanc22
Haddock, lentils, sause made of crab22
From the Josper charcoal-grill
Whole Sea Bass, fries, salad27,5
Rib-eye (400 gram), fries, salad (2 pers)40
Côte de boeuf, fries, salad (2 pers)65


Bread and butter3,5
Green salad4
Red cabbage with apple5
Smoked carrot, hazelnut, watercress5


Crème brûlée, mandarin & saffron sorbet8
Cheesecake, blackberry, blueberry-yogurt-sorbet9
Chocolate moelleux, vanilla sauce, vanilla-ice cream9
Lemon mousse, thyme sorbet (vegan)9
Selection of cheese13


Chicken nuggets, fries, salad
Fishsticks, fries, salad9
Day-special vegetarian9


Oysters | per piece2,5
Bitterballs (6 pieces)7
Vegan bitterballs (6 pieces)7
Cheese croquettes (5 pieces)7
Roasted chestnuts from the Josper grill7
Bread with dips8
Venison hotdog, chili mayonaise, sauerkraut8
Tinned mackerel9,5
Selection of cheese (5)13

Wine by the glass

Albet I Noya | penedes | spain | pinot noir rosada | 201610
Mont-ferrant brut reserva | penedes | spain | xarel-lo/macabeu | 20167
Weingut zähringer | baden | germany | müller thurgau | 20175
Domaine de petit roubié | languedoc | france | sauvignon/viognier/muscat | 20185.5
Valle unite | piemonte | italy | cortese | 20176
Bodega & viñedos mustiguillo ‘masitzaje blanco’ | valencia | spain | merseguera/viognier/malvasia | 20167
Weingut bernhart | -s-trocken | chardonnay | pfalz | 201510
Big whites
Weingut bernhart | sonneberg erte lage | riesling | pfalz | 201813
Christian moreau | chablis 1er cru vaillon | chardonnay | bourgogne | 201716
Pascal marchand | meursault | chardonnay | bourgogne | 201622.5
Domaine de petit roubié | languedoc | france | grenache/syrah | 20166
Pinchinat | côtes de provence | provence blend | 20187.5
Weingut theo minges | pfalz | germany | dornfelder | 20175.5
Albert i noya | penedes | spain | cab. sav./temperanillo/grenache | 20175.5
Valle unite | piemonte | italy | barbera | 20176
Les eminades | languedoc | france | grenache/syrah/cinsault | 20177
Les deux terres | silene | merlot | rhone | 201610
Big reds
Matassa | romanissa casot | grenache gris/carignan | roussilion | 201713.5
Domaine du peche | la pech abusé | bordeaux blend | buzet | 201115
Montanet-thoden | la garance | pinot noir | bourgogne | 201515
Pascal marchand | pommard | pinot noir | bourgogne | 201122.5
Let us take you on a wine flight
Wine flight | 3 half glasses12


Beers on draft
UR Pilsner | light beer | 5% | gulpener | 25cl/50cl3/6
UR Hop | indian pale lager | 6% | gulpener | 25cl/50cl4/8
UR Weizen | wheat | 5.3% | gulpener | 25cl/50cl5/10
Zatte | blond tripel | 8% | brouwerij ‘t ij | 25cl/40cl4.5/7.5
Beer per bottle
UR Pilsner | light beer | 5% | gulpener3.5
UR Hop | indian pale lager | 6% | gulpener4.5

Weizen | white | 5.3% | gulpener4.5
Zatte | brown double | 6.5% | brouwerij ‘t ij5.5
Natte | blond tripel | 8% | brouwerij ‘t ij5.5
Wispe wit | white | 5.2% | wispe6
Wispe IPA | indian pale ale | 6.4% | wispe6
Wispe blond | blond | 6% | wispe6
Wispe bock | bock | 7.4% | wispe6
Wispe tripel | tripel | 7.6% | wispe6
RSRV | réserva | 10% | jessenhofke5
Alcohol free | pilsener | 0.0% | budels3.5
Radler | pilsener | 2% | budels4.5
Lousberg | blond | 8%6
Let us take you on a beer flight
Beer flight | 3 half glasses7.5


Cava | mont-ferrant cava brut reserva | xarel-lo/macabeu7
Cider | ciderie du legeur6.5
Albert i noya | penedes | spain | pinot noir rosada | 201610
cava | sinaasappelsap
Kir royaal
cava | cassis liquor
Veneziano spritz
cava | veneziano aperitivo | sparkling water | orange
biostilla bitter | di torino vermouth rosso | bricks gin
White vermouth | l’osteria5
Red vermouth | di torino5
Bitter | biostilla5.5
Pastis | cherry rocher6


Gin | apple juice | sparkling elderflower | lime juice11
Amaretto/whisky sour
amaretto or whisky | lemon juice | egg white
Espresso Martini
vodka | espresso | liquor
Old Fashioned
bourbon | orange | amaro
cachaca | lime | sugar
beer | jajem
Non alcoholic cocktail4.5


brick gin | naturfrist tonic | chili | ginger
Juniper brick
brick gin | naturfrisk tonic | lime | juniper berry
Bio spirits
bio spirits gin | naturfrisk tonic | rosemary | black pepper
White socks
white socks gin | naturfrisk tonic | orange
Da mhile
da mhile gin | naturfrisk tonic | apple | star anise


Cola | naturfrisk3.2
Bitter lemon | naturfrisk3.2
Tonic | naturfrisk3.2
Ginger ale | naturfrisk3.2
Elderflower | naturfrisk3.2
Orangeade | naturfrisk3.2
Lemonade | naturfrisk3.2
Ginger beer | naturfrisk3.5
Raspberry crush | luscombe4
Rose lemonade | luscombe4
Sicilian lemonade | luscombe4
Blueberry crush | luscombe4
Lime | lemonaid3.2
Passionfruit | lemonaid3.2
Blood orange | lemonaid3.2
Ice tea lemon & lemongrass | walden3.2
Ice tea peach & jasmin | walden3.2
Apple juice | schulpp3.25
Pear juice | schulpp3.25
Orange juice | schulpp3.25
Tomato juice
| schulpp


Scotch blend | highland harvest6.5
Single malt | benromach10
Bourbon | koval12.5
White rum | bio spirits6.5
Brown rum | bio spirits7
Young genever | jajem5
Old genever | bio spirits5.5
Cognac VS | pinard8
Cognac VSOP | pinard9.5
Armagnac VSOP | croix du rey8.5
Calvados VSOP | domaine des cinq autels8
Amaretto | di mattia walcher6.5
Sambuca | biostilla6.5
Cafe liquor | dwersteg7
Café creme liquor7
Orange liquor | dwersteg7.5
Amaro | dwersteg7.5
Limoncello | bello7
Grappa | piemonte7.5
Grappa | perlage8
Mirabellenwasser | klumpp7.5
Kirschwasser | klumpp7.5
Marc vom burgunder | klumpp7.5
Cahaça | novofogo7
Cahaça barrel aged | novofogo9.5

Festive Brunch – 28, 29, 31 dec

€ 29,5/ € 24,5 (cava optional)
Pastry with mushroom ragout
Christmas bread
Yoghurt with chocolate granola
Raisin roll
Focaccia with tomato and old cheese

Christmas menu 3/4 courses

€37,50/ €44,50
Available throughout December
Cauliflower, matured cheese, lousberg, nutmeg 3 courses
Celery root broth, veal cheek, black garlic4 courses
Tournedos, cavel nero, chestnut dauphins3 courses
Chocolate bombe, salted caramel, peanut 3 courses

Vegetarian Christmas menu 3/4 courses

Beers on draft
€37,50/ €44,50 (also vegan possible)
Cauliflower, matured cheese, nutmeg, lousberg3 courses
Celery root bouillion, winter truffle, sweet and sour celeriac 4 courses
Softly cooked leek, smoked potato foam, crispy of potato 3 courses
Chocolate bombe, salted caramel, peanut3 courses

Walking dinner 6,7,8 courses

€36,50/ €41,50/ €47,50
Scallop, apple juice, sauerkraut
Pointed cabbage, truffle, lardo
Salmon ballantine, yellow cucumber
Cauliflower, matured cheese, lousberg, nutmeg
Celery root bouillion, veal cheek, black garlic
Fried walleye, red cabbage, walnut
Citron, cavel nero, chestnut dauphins
Chocolate, salted caramel, peanut
Merengue, blood orange, mint
Eclair, lemon cream, white chocolate

Vegetarian walking dinner 6,7,8 courses

€36,50/ €41,50/ €47,50 (also vegan possible)
Carrot panna cotta, orange, amaranth
Broccoli, puffed rice, oxalis
Terine from root vegetables, gravy from onion and cloves
Cauliflower, matured cheese, lousberg, nutmeg
Celery root bouillion, winter truffle, sweet and sour celeriac
Checked red cabbage, apple, walnut, mustard seeds
Gently cooked leek, smoked potato foam, crispy potato
Chocolate, salted caramel, peanut
Merengue, blood orange, mint
Eclair, lemon cream, white chocolate

Moer terras

About us

After years of loyal service as a car garage, today you come to our workshop for delicious breakfast, a tasty lunch or organic dinner. We recently adjusted our menu which means now you can enjoy a main course for € 17.50 or indulge yourself with a weekly changing 3-course menu for € 30. Of course we also have plenty of vegetarian and vegan options. We only serve the best products of local farmers.

Start off your weekend right with a nice brunch and enjoy delicious breakfast dishes such as eggs florentine, open sandwiches and club chicken. While you’re there anyway why not try an organic beer or cava to refill your liquids? Pick up the last sunrays at the terrace or have a seat inside behind the large window.

Just pop by for regular maintenance at Moer, then we will ensure that your engine keeps running smoothly.


Enjoy organic food and drinks in a casual environment. Moer is the perfect place for a group dinner, a birthday or a nice get-together. Because where else can you enjoy organic products in a cozy location? Get in touch with us to discuss the possibilities.

Christmas or New Year’s drinks & Christmas dinner 

Looking for a location for a cozy Christmas dinner with the entire company? At Moer you can choose a 3 or 4-course December menu or a walking dinner for up to 8 courses. An ideal way to catch up with everyone. Enjoy dinner with the entire company or go for private dining if you want to keep it intimate. Do you prefer to organize drinks? We provide a festive Christmas or New Year’s reception with all your colleagues. Of course with organic snacks and drinks!



Are you looking for a fun place to celebrate your birthday? Or are you looking for a special location for your event? At Moer we offer exactly what you are looking for: a unique, sustainable and cozy venue in the heart of Amsterdam. And because we are located close to the ‘Ring A10-West’ motorway and train stations Lelylaan and Amsterdam-Zuid, we are easily accessible by car and public transport. All this combined with our delicious organic food and drinks, makes the perfet spot to host your press event, wedding or birthday party.


Our chef works with organic products and where possible locally produced. For example our vegetable supplier Tuinen van West is located just a few kilometer from the restaurant in a green area of Amsterdam-West. They grow vegetables in a sustainable way without using any chemicals. The meat that we serve is supplied by Wild van Wild. They hunt in a sustainable way in order to remain the natural balance. Moreover, they harvest their meat directly from the field. Also for this supplier goes that the availability of products is seasonal.