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BREAKFAST BUFFET

100% organic breakfast buffet including coffee/tea16

A LA CARTE BREAKFAST 12:00-16:00

Banana pancakes, walnuts, maple syrup (V)9,5
Toast, mushrooms, poached egg, fine herbs (V) without egg (vegan)9,5
Egg Florentine (V)11,5
Egg Royale/ Benedict 13

LUNCH 12:00-16:00

Soup of the day with bread (vegan)8,5
Open sandwich Cottage cheese, cucumber, radish (V)9
Open sandwich Muhammara, grilled veggies, walnut, pomegranate (vegan)9,5
Open sandwich Smoked salmon, cucumber, capers, sweet and sour red onion11
Open sandwich Beef, bell pepper, au gratin cheese, chili mayo, fried onions13
Open sandwich Chicken, bacon, lettuce, tomato11
Beef croquettes (2), lettuce, mustard, homemade piccalilli9,5
Vega-croquettes (2), lettuce, mustard, homemade piccalilli (vegan)9,5
Grilled vegetables salad, pomegranate, walnut (small/big) (vegan)13/20
Beetroot risotto, feta, walnut (V) / without feta (vegan)17,5
Entrecote, herb butter, fries, salad22

SNACKS 12:00-22:00

Oysters3 p/st
Nuts4,5
Olives4,5
Bread and butter4,5
Bitterballs (6)7
Vegan bitterballs (6)7
Cheese croquettes7
Artichoke8
Crudites with dips8
Tinned mackerel9,5
Charcuterie14
Selection of cheese (5)13

DINNER 17:00-21:00

3 COURSE MENU
Weekly changing vegetarian or vegan 3 course menu
30

APPETIZERS

Bread with butter (V)4,5
Oyster – fine de claire, lemon mignonette3 pp
Charcuterie, homemade piccalilli14
Artichoke, mustard dip (V)8
Crudite with hummus & baba ganoush (vegan)8

ENTREES

Soup of the day served with bread (vegan)8,5
Cabbage crumble, broccoli, cauliflower, romanesco, mustard seed (vegan)9
Carrot panna cotta, hazelnut, purslane, wild rice (vegan)9
Goat cheese, pear, walnut, radicchio, chicory (V)11
Steak tartare, shallots, egg yolk, chives, cornichons10
Cured trout, smoked trout, trout caviar, horseradish9,5

MAINS

Beetroot risotto, feta, walnut, red chard (V) / without feta (vegan)17,5
Kingbrown, sweet potato, eggplant miso puree, shimeji (V)18
Winter cod, white beans, celery, crab beurre blanc18
Pike perch, crayfish, rutabaga, carrot, butternut squash, kohlrabi20
Entrecote, herb butter, fries, salad22
Duck breast, savoy cabbage, duck fat potato, duck jus with mulberries24
Whole fish, lemon, fries, salad27,5
Rib-eye (500 grams), herb butter, jus de veau, fries, salad (2 pers)50

SIDE DISHES

Bread & butter4,5
Green salad, fine herbs, cucumber, red onion4,5
Fries with mayonnaise5
Red cabbage with apple5
Brussels sprouts with chestnut6

DESSERTS

Strawberry pudding. red fruit8
Beetroot brownie, vanilla ice cream8
Lemon mousse, thyme sorbet (vegan)9
Crème brûlée, fresh fruit9
Meringue, chocolate, coconut, mango10
Selection of cheese13

KIDS MENU (ONLY)

Chicken nuggets, fries, salad9
Fishsticks, fries, salad9
Falafel, fries, salad9
Strawberry pudding, whipped cream8

BITES

Oysters | per piece3
Nuts4,5
Olives4,5
Bread and butter4,5
Bitterballs (6 pieces)7
Vegan bitterballs (6 pieces)7
Cheese croquettes (5 pieces)7
Artichoke8
Crudites with dips8
Tinned mackerel9,5
Charcuterie14
Selection of cheese (5)13

Wine by the glass

Sparkling
Albet I Noya | penedes | spain | pinot noir rosada | 201610
Mont-ferrant brut reserva | penedes | spain | xarel-lo/macabeu | 20167
White
Weingut zähringer | baden | germany | müller thurgau | 20175
Domaine de petit roubié | languedoc | france | sauvignon/viognier/muscat | 20185.5
Valle unite | piemonte | italy | cortese | 20176
Bodega & viñedos mustiguillo ‘masitzaje blanco’ | valencia | spain | merseguera/viognier/malvasia | 20167
Weingut bernhart | -s-trocken | chardonnay | pfalz | 201510
Big whites
Weingut bernhart | sonneberg erte lage | riesling | pfalz | 201813
Christian moreau | chablis 1er cru vaillon | chardonnay | bourgogne | 201716
Pascal marchand | meursault | chardonnay | bourgogne | 201622.5
Rosé
Domaine de petit roubié | languedoc | france | grenache/syrah | 20166
Pinchinat | côtes de provence | provence blend | 20187.5
Red
Weingut theo minges | pfalz | germany | dornfelder | 20175.5
Albert i noya | penedes | spain | cab. sav./temperanillo/grenache | 20175.5
Valle unite | piemonte | italy | barbera | 20176
Les eminades | languedoc | france | grenache/syrah/cinsault | 20177
Les deux terres | silene | merlot | rhone | 201610
Big reds
Matassa | romanissa casot | grenache gris/carignan | roussilion | 201713.5
Domaine du peche | la pech abusé | bordeaux blend | buzet | 201115
Montanet-thoden | la garance | pinot noir | bourgogne | 201515
Pascal marchand | pommard | pinot noir | bourgogne | 201122.5

Beer

Beers on draft
UR Pilsner | light beer | 5% | gulpener | 25cl/50cl3/6
UR Hop | indian pale lager | 6% | gulpener | 25cl/50cl4/8
UR Weizen | wheat | 5.3% | gulpener | 25cl/50cl5/10
Zatte | blond tripel | 8% | brouwerij ‘t ij | 25cl/40cl4.5/7.5
Beer per bottle
UR Pilsner | light beer | 5% | gulpener3.5
UR Hop | indian pale lager | 6% | gulpener4.5

Weizen | white | 5.3% | gulpener4.5
Zatte | brown double | 6.5% | brouwerij ‘t ij5.5
Natte | blond tripel | 8% | brouwerij ‘t ij5.5
Wispe wit | white | 5.2% | wispe6
Wispe IPA | indian pale ale | 6.4% | wispe6
Wispe blond | blond | 6% | wispe6
Wispe bock | bock | 7.4% | wispe6
Wispe tripel | tripel | 7.6% | wispe6
RSRV | réserva | 10% | jessenhofke5
Alcohol free | pilsener | 0.0% | budels3.5
Radler | pilsener | 2% | budels4.5
Lousberg | blond | 8%6
Let us take you on a beer flight
Beer flight | 3 half glasses7.5

APERITIF

Cava | mont-ferrant cava brut reserva | xarel-lo/macabeu7
Cider | ciderie du legeur6.5
Albert i noya | penedes | spain | pinot noir rosada | 201610
Mimosa
cava | sinaasappelsap
9.5
Kir royaal
cava | cassis liquor
10
Veneziano spritz
cava | veneziano aperitivo | sparkling water | orange
10.5
Negroni
biostilla bitter | di torino vermouth rosso | bricks gin
12.5
White vermouth | l’osteria5
Red vermouth | di torino5
Bitter | biostilla5.5
Pastis | cherry rocher6

COCKTAILS

Gin | apple juice | sparkling elderflower | lime juice11
Amaretto/whisky sour
amaretto or whisky | lemon juice | egg white
10
Espresso Martini
vodka | espresso | liquor
11.5
Old Fashioned
bourbon | orange | amaro
14.5
Caipirinha
cachaca | lime | sugar
10
Kopstootje
beer | jajem
8
Non alcoholic cocktail4.5

GIN & TONIC

Brick
brick gin | naturfrist tonic | chili | ginger
10.5
Juniper brick
brick gin | naturfrisk tonic | lime | juniper berry
11.5
Bio spirits
bio spirits gin | naturfrisk tonic | rosemary | black pepper
11.5
White socks
white socks gin | naturfrisk tonic | orange
12
Da mhile
da mhile gin | naturfrisk tonic | apple | star anise
12.5

SODA

Cola | naturfrisk3.2
Bitter lemon | naturfrisk3.2
Tonic | naturfrisk3.2
Ginger ale | naturfrisk3.2
Elderflower | naturfrisk3.2
Orangeade | naturfrisk3.2
Lemonade | naturfrisk3.2
Ginger beer | naturfrisk3.5
Raspberry crush | luscombe4
Rose lemonade | luscombe4
Sicilian lemonade | luscombe4
Blueberry crush | luscombe4
Blood orange | lemonaid3.2
Ice tea lemon & lemongrass | walden3.2
Ice tea peach & jasmin | walden3.2
Apple juice | schulpp3.25
Pear juice | schulpp3.25
Orange juice | schulpp3.25
Tomato juice
| schulpp
3.25

DIGESTIF

Whisky
Scotch blend | highland harvest6.5
Single malt | benromach10
Bourbon | koval12.5
Rum
White rum | bio spirits6.5
Brown rum | bio spirits7
Genever
Young genever | jajem5
Old genever | bio spirits5.5
Digestif
Cognac VS | pinard8
Cognac VSOP | pinard9.5
Armagnac VSOP | croix du rey8.5
Calvados VSOP | domaine des cinq autels8
Amaretto | di mattia walcher6.5
Sambuca | biostilla6.5
Cafe liquor | dwersteg7
Café creme liquor7
Orange liquor | dwersteg7.5
Amaro | dwersteg7.5
Limoncello | bello7
Grappa | piemonte7.5
Grappa | perlage8
Mirabellenwasser | klumpp7.5
Kirschwasser | klumpp7.5
Marc vom burgunder | klumpp7.5
Cahaça | novofogo7
Cahaça barrel aged | novofogo9.5
Moer terras

About us

After years of loyal service as a car garage, today you come to our workshop for delicious breakfast, a tasty lunch or organic dinner. We recently adjusted our menu which means now you can enjoy a main course for € 17.50 or indulge yourself with a weekly changing 3-course menu for € 30. Of course we also have plenty of vegetarian and vegan options. We only serve the best products of local farmers.

Start off your weekend right with a nice brunch and enjoy delicious breakfast dishes such as eggs florentine, open sandwiches and club chicken. While you’re there anyway why not try an organic beer or cava to refill your liquids? Pick up the last sunrays at the terrace or have a seat inside behind the large window.

Just pop by for regular maintenance at Moer, then we will ensure that your engine keeps running smoothly.

GROUP DINER & DRINKS

Enjoy organic food and drinks in a casual environment. Moer is the perfect place for a group dinner, a birthday or a nice get-together. Because where else can you enjoy organic products in a cozy location? Get in touch with us to discuss the possibilities.

groepen

Borrelen

BIRTHDAY & EVENT VENUE

Are you looking for a fun place to celebrate your birthday? Or are you looking for a special location for your event? At Moer we offer exactly what you are looking for: a unique, sustainable and cozy venue in the heart of Amsterdam. And because we are located close to the ‘Ring A10-West’ motorway and train stations Lelylaan and Amsterdam-Zuid, we are easily accessible by car and public transport. All this combined with our delicious organic food and drinks, makes the perfet spot to host your press event, wedding or birthday party.

ORIGIN

Our chef works with organic products and where possible locally produced. For example our vegetable supplier Tuinen van West is located just a few kilometer from the restaurant in a green area of Amsterdam-West. They grow vegetables in a sustainable way without using any chemicals. The meat that we serve is supplied by Wild van Wild. They hunt in a sustainable way in order to remain the natural balance. Moreover, they harvest their meat directly from the field. Also for this supplier goes that the availability of products is seasonal.